曲婉婷 - Drenched

Drenched

Lyric

When minutes become hours
When days become years
And I don't know where you are
Color seems so dull without you

Have we lost our minds? What have we done?
But it all doesn't seem to matter any more

When you kissed me on that street
I kissed you back
You held me in your arms, I held you in mine
You picked me up to lay me down

When I look into your eyes
I can hear you cry for a little bit more of you
And I, I'm drenched in your love
I'm no longer able to hold it back

Is it too late to ask for love?
Is it wrong to feel right?
When the world is winding down
Thoughts of you linger around

Have we lost our minds? What have we done?
But it all doesn't seem to matter any more

When you kissed me on that street
I kissed you back
You held me in your arms, I held you in mine
You picked me up to lay me down

When I look into your eyes
I can hear you cry for a little bit more of you
And I, I'm drenched in your love
I'm no longer able to hold it back

When you kissed me on that street
I kissed you back
You held me in your arms, I held you in mine
You picked me up to lay me down

When I look into your eyes
I can hear you cry for a little bit more of you
And I, I'm drenched in your love
I'm no longer able to hold it back

來源： LyricFind

2020年重新記載一點一滴

幾年間發生左好多事情，有上有落，有開心，有唔開心。

工作上既不如意，遇人不熟，都已經過去。有一仲感覺今年會係新開始。上天總會對我有一點留戀及眷顧，讓我好好留係屋企照顧家人。特別係呢段疫情既時間，非常重要。

放低左一段長時間冇update 記下事情。係時候重新出發，記下一點一滴，繼續分享生活樂趣及重溫。自從Yahoo Blog 關閉後，已將生活記載搬到 Blogger，好可惜因為Yahoo呢個原因，相片已經再睇唔返。

LJ

日式芝士蛋糕 (Light Cream Cheese)

日式芝士蛋糕

材料：

Cream Cheese 125g

Milk 60g

Butter 20g

大蛋 2隻

低筋麵粉 20g

玉米粉 15g

糖 55g

檸檬汁或醋 數滴

做法：

1. Cream Cheese, Milk, Butter 隔水加熱，攪拌到無粒粒

2. 加入蛋黃拌勻

3. 加入篩過低筋麵粉、玉米粉拌勻，攪拌到無粒粒

4. 焗爐預熱180度，預備 6寸烤模，鋪底及邊(搽牛油亦可)。如是活動烤模，需要用錫紙包好烤模外圍以免烤焗時入水。

5. 蛋白加檸檬汁或醋 數滴，打起出現大泡沫後分3次加入砂糖，打到濕性發泡(拉起約2-3寸長條不會掉下)

6. 分2次與蛋糊輕輕拌勻，不要過度攪拌導致蛋白消泡

7. 入爐前提起敲三下，令大氣泡震出

8. 烤盤加入凍水，蛋糕放入水盤裏。200度焗15分鐘上色防止裂面，上色後改120度焗60分鐘。中途加入凍水降溫。完成後，再悶10分鐘，然後打開少少焗爐門散熱5分鐘，再拿出來。

P.S. 每家焗爐溫度不一樣，要按各家焗爐脾氣試試 

芋圓紅豆沙

芋圓紅豆沙

材料：
陳年陳皮 1片
紅豆 4 兩
芋圓(自己喜愛)

三色芋圓

阿仔鐘意食芋圓，的起心肝試下整。

材料：

紫心、黃心蕃薯 各100g

芋頭 100g (芋頭比較乾，搓粉時可加入少少水)

木薯粉35g

生粉15g

糖10g (隨心)

1. 水滾落芋圓

2. 浮起後 1 分鐘熄火

3. 撈起放入冰水

4. 加入自己鐘意既糖水一齊食

15-20分鍾蒸熟，加入糖壓爛

加入木薯粉、生粉，搓成光滑 (芋頭比較乾，搓粉時可加入少少水)

搓成長條，切粒，形狀大小自己喜好。切後芋圓放入碗，撒上少許太白粉或木薯粉，讓每粒芋圓都沾上粉。

完成！

可以放冰格1-2個月

Home-made Breakfast 豬柳蛋漢堡

Aeon 星期三特價日順便買材自己整豬柳蛋漢堡，感覺留家食早餐比較安全。

完成！

煉奶杯子蛋糕

呢個小蛋糕非常軟、濕潤，隔日食都依然keep 住水準。

來自甜師奶食譜